Super sesam buns
Packaged product Brød og bagværk Vleems Bakery
Super sesam buns contains 249 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Fiber2,8 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Sugars3,2 gabove the median for brød og bagværk (median 2,7 g)
- Fat2,9 gbelow the median for brød og bagværk (median 5 g)
- Sodium440 mgbelow the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vleems Bakery
- Barcode
- 8713354091007
- Category
- Særlige brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
— Cl IIO Y e allnara partlcles some may remain. Ingrédients*: Farine de blé, eau, levure, huile végétale (huile de colza), sucre, sirop de glucose - fructose, graines de sésame (1%), sel iodé, gluten de blé, émulsifiants (E471, E472e), agents de traitement de la farine (acide sorbique, acide ascorbique), conservateur (propionate de calcium), farine de fève, caséinates (lait), stabilisant (E452(i)), arôme naturel. *Peut contenir de traces du lait (incl. lactose), du lupin et d'oeuf. *Malgré tous nos soins des morceaux durs peuvent être présents dans le produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pan Aleman Negro samos | 249 | 8,4 g | 41,1 g | 3,7 g |
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| Pain rustique Intermarché | 250 | 8,7 g | 49,9 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super sesam buns?
100 g of Super sesam buns has 249 kcal.
How much protein is in Super sesam buns?
Super sesam buns contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Super sesam buns?
Super sesam buns has 46,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super sesam buns?
Super sesam buns contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Super sesam buns?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713354091007. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.