Sugo pomodoro e basilico
Packaged product Suppe og saucer Locanda La Posta
Sugo pomodoro e basilico contains 63 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Sugars5,9 gin the top quarter of suppe og saucer (median 4 g)
- Fat3,2 gbelow the median for suppe og saucer (median 5 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 1 g)
- Sodium680 mgin the top quarter of suppe og saucer (median 393 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Locanda La Posta
- Barcode
- 8032697205613
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lazio sugo con provola Cascina San Cassiano | 63 | 2 g | 6,9 g | 2,8 g |
| Sughetto alla Arrabbiata Fattoria Sila | 63 | 2,6 g | 7,2 g | 2,6 g |
| Sugo al basilico senza conservanti Natureta | 63 | 0,9 g | 8,2 g | 2,8 g |
| Pomodoro Marinara Pasta Sauce Simply Go | 63 | 0,83 g | 7,5 g | 3,3 g |
| Tomato, Garlic & Onion Pasta Sauce Publix | 63 | 1,6 g | 10,2 g | 1,6 g |
| Tomato and basil pasta sauce Woolworths | 62 | 1,5 g | 6 g | 3,2 g |
| Pastasaus Heinz | 64 | 1,3 g | 5,4 g | 3,6 g |
| San Marzano Vegan Bolognese The Silver Palate | 64 | 2,4 g | 6,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo pomodoro e basilico?
100 g of Sugo pomodoro e basilico has 63 kcal.
How much protein is in Sugo pomodoro e basilico?
Sugo pomodoro e basilico contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Sugo pomodoro e basilico?
Sugo pomodoro e basilico has 7 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo pomodoro e basilico?
Sugo pomodoro e basilico contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sugo pomodoro e basilico?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032697205613. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.