Sugo pomodoro e basilico
Packaged product Soups and Sauces Locanda La Posta
Sugo pomodoro e basilico contains 63 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sugars5.9 gin the top quarter of soups and sauces (median 4 g)
- Fat3.2 gbelow the median for soups and sauces (median 5.1 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 1 g)
- Sodium680 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Locanda La Posta
- Barcode
- 8032697205613
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lazio sugo con provola Cascina San Cassiano | 63 | 2 g | 6.9 g | 2.8 g |
| Sugo al basilico senza conservanti Natureta | 63 | 0.9 g | 8.2 g | 2.8 g |
| Sughetto alla Arrabbiata Fattoria Sila | 63 | 2.6 g | 7.2 g | 2.6 g |
| Pomodoro Marinara Pasta Sauce Simply Go | 63 | 0.83 g | 7.5 g | 3.3 g |
| Tomato, Garlic & Onion Pasta Sauce Publix | 63 | 1.6 g | 10.2 g | 1.6 g |
| Tomato and basil pasta sauce Woolworths | 62 | 1.5 g | 6 g | 3.2 g |
| Italian Herb Pasta Sauce Muir Glen Organic | 64 | 1.6 g | 6.4 g | 3.6 g |
| Roasted Garlic Pasta Sauce Reggano | 64 | 1.6 g | 9.6 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo pomodoro e basilico?
100 g of Sugo pomodoro e basilico has 63 kcal.
How much protein is in Sugo pomodoro e basilico?
Sugo pomodoro e basilico contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in Sugo pomodoro e basilico?
Sugo pomodoro e basilico has 7 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo pomodoro e basilico?
Sugo pomodoro e basilico contains 3.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Sugo pomodoro e basilico?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032697205613. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.