Sugar Free Syrup
Packaged product Sweets og Desserter
Sugar Free Syrup contains 58 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars20 gin the lowest quarter of sweets og desserter (median 56,7 g)
- Sodium183 mgin the top quarter of sweets og desserter (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 22 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 58 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 21,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 20 g | n/a |
| Sodium | 50 mg | 183 mg |
Product details
- Barcode
- 0071258073726
- Label serving
- 0.25 cup (60 ml)
- Category
- Sirup og andre enkle opløsninger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sorbitol, cellulose gum, natural and artificial flavor, sucralose, salt, phosphoric acid, sodium hexametaphosphate, and potassium sorbate and sodium benzoate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Syrup Harris Teeter | 58 | 0 g | 18,3 g | 0 g |
| Sugar Free Syrup Great Value | 58 | 0 g | 18,3 g | 0 g |
| Sugar Free Syrup Market Pantry | 58 | 0 g | 18,3 g | 0 g |
| Yamama Grenadine Molasses Syrup Yamama | 60 | 0 g | 15 g | 0,05 g |
| Lite Sugar Free Original Syrup Signature Select | 50 | 0 g | 16,7 g | 0 g |
| Sugar Free Syrup Essential Everyday | 50 | 0 g | 16,7 g | 0 g |
| Pancake syrup Kroger | 50 | 0 g | 16,7 g | 0 g |
| Sugar Free Syryp Bowl And Basket | 50 | 0 g | 16,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Syrup?
100 g of Sugar Free Syrup has 58 kcal. Serving, 0.25 cup, 60 ml (60 g): about 35 kcal.
How much protein is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.
How many carbs are in Sugar Free Syrup?
Sugar Free Syrup has 21,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sugar Free Syrup?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2437436. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0071258073726. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.