Pancake syrup

Packaged product Sweets og Desserter Kroger

Pancake syrup contains 50 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pancake syrup by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0 gprotein
16,7 gcarbohydrates
0 gfat
30kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 317 mg 14 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %50kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,7 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 56,7 g)
  • Sodium317 mgin the top quarter of sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L15 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0 g0 g
Carbohydrates 16,7 g16,7 g
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 0 g0 g
Sodium 317 mg317 mg

Product details

Brand
Kroger
Barcode
0011110721938
Quantity
24 fl oz
Label serving
0.25 cup (60 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sorbitol, contains less than 2% of: cellulose gum, natural and artificial maple flavor, salt, caramel color, phosphoric acid, sodium hexametaphosphate, sucralose, sodium benzoate and potassium sorbate (preservatives) and citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Flavored syrup Ahold 47 3,1 g 12,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake syrup?

100 g of Pancake syrup has 50 kcal. Serving, 0.25 cup, 60 ml (60 g): about 30 kcal.

How much protein is in Pancake syrup?

Pancake syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.

How many carbs are in Pancake syrup?

Pancake syrup has 16,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Pancake syrup?

Pancake syrup contains 0 g of fat per 100 g.

How much sodium is in Pancake syrup?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. februar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289031. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110721938. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.