Sugar Free Syrup

Packaged product Süßigkeiten und Desserts

Sugar Free Syrup contains 58 kcal per 100 g. A Serving, 0.25 cup, 60 ml (60 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sugar Free Syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0 gprotein
21,7 gcarbohydrates
0 gfat
35kcal in Serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 183 mg 8 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %58kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 56,7 g)
  • Sodium183 mgin the top quarter of Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L22 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal58 kcal
Protein 0 g0 g
Carbohydrates 20 g21,7 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 20 gn/a
Sodium 50 mg183 mg

Product details

Barcode
0071258073726
Label serving
0.25 cup (60 ml)
Category
Einfache Sirupe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sorbitol, cellulose gum, natural and artificial flavor, sucralose, salt, phosphoric acid, sodium hexametaphosphate, and potassium sorbate and sodium benzoate (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Sugar Free Syrup Harris Teeter 58 0 g 18,3 g 0 g
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Sugar Free Syrup Market Pantry 58 0 g 18,3 g 0 g
Yamama Grenadine Molasses Syrup Yamama 60 0 g 15 g 0,05 g
Lite Sugar Free Original Syrup Signature Select 50 0 g 16,7 g 0 g
Sugar Free Syrup Essential Everyday 50 0 g 16,7 g 0 g
Pancake syrup Kroger 50 0 g 16,7 g 0 g
Sugar Free Syryp Bowl And Basket 50 0 g 16,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Free Syrup?

100 g of Sugar Free Syrup has 58 kcal. Serving, 0.25 cup, 60 ml (60 g): about 35 kcal.

How much protein is in Sugar Free Syrup?

Sugar Free Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.

How many carbs are in Sugar Free Syrup?

Sugar Free Syrup has 21,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Sugar Free Syrup?

Sugar Free Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sugar Free Syrup?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437436. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0071258073726. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.