Succulent Chicken

Packaged product Grønsager Knorr

Succulent Chicken contains 21 kcal per 100 g. A serving, 28 g (28 g) provides about 6 kcal.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 8 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Succulent Chicken by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,8 gprotein
2,1 gcarbohydrates
1,8 gfat
6kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21,4 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,36 g 2 %
Sodium L 1.571 mg 68 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %21kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for grønsager (median 0,36 g)
  • Fiber1,8 gin the top quarter of grønsager (median 0,4 g)
  • Sugars1,8 gabove the median for grønsager (median 0,45 g)
  • Fat1,8 gabove the median for grønsager (median 0,5 g)
  • Saturated fat0,36 gabove the median for grønsager (median 0,3 g)
  • Sodium1.571 mgabove the median for grønsager (median 360 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8712566479368
Quantity
224 g
Label serving
28 g
Category
Vegetabilske bouillon terninger
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots,quot,, leekt, caramel syrup, maltodextrin, parsley,quot,, carrot juice concentrate,quot,, antioxidant (extracts of rosemary), colour (carotenes)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Succulent Chicken?

100 g of Succulent Chicken has 21 kcal. Serving, 28 g (28 g): about 6 kcal.

How much protein is in Succulent Chicken?

Succulent Chicken contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,5 g in serving, 28 g (28 g). About 22 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,36 g).

How many carbs are in Succulent Chicken?

Succulent Chicken has 2,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Succulent Chicken?

Succulent Chicken contains 1,8 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Succulent Chicken?

100 g contains 1.571 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566479368. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.