Succès Praline Vanille
Packaged product Sweets og Desserter Deluxe
Succès Praline Vanille contains 440 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
99% macarons moelleux et mousse de praliné et de vanille : sucre, eau, 16,2% amandes, beurre (lait), lait entier, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, crème (lait) en poudre, dextrose, épaississant : alginate de sodium ; sel, arôme naturel de vanille, colorant : caroténoïdes), farine de maïs, 3,3% praliné (sucre, 0,8% noisettes, 0,8% amandes, émulsifiant : lécithines (contient du soja)), blanc d'œuf* en poudre (blanc d'œuf*, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), cacao maigre en poudre, 0,09% arôme naturel de vanille, 0,03%, poudre de vanille Bourbon. 1% Décor : amandes. Traces éventuelles de céréales contenant du gluten et d'autres fruits à coque. *Issus de poules élevées en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux noix Macaron moelleux & mousse aux noix CARREFOUR FRANCE | 449 | 8,6 g | 48 g | 24 g |
| Succès aux noix Macaron moelleux, Mousse aux noix et amandes Casino | 428 | 9,3 g | 39 g | 25 g |
| Le Succès aux Noix Intermarché | 401 | 7,5 g | 40,8 g | 22,1 g |
| Succès aux noix Picard | 400 | 9,7 g | 37 g | 23 g |
| Succès mousse amandes-noix Leader Price | 399 | 7,4 g | 40,7 g | 22,4 g |
| Succès au chocolat - Macarons moelleux Deluxe | 389 | 9,7 g | 36,7 g | 21,9 g |
| Succès au chocolat Aldi | 384 | 10 g | 36 g | 21 g |
| Succès au citron Deluxe | 355 | 6,9 g | 34 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succès Praline Vanille?
100 g of Succès Praline Vanille has 440 kcal.
How much protein is in Succès Praline Vanille?
Succès Praline Vanille contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Succès Praline Vanille?
Succès Praline Vanille has 38 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succès Praline Vanille?
Succès Praline Vanille contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Succès Praline Vanille?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20929206. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.