Succès aux noix
Packaged product Sweets og Desserter Picard
Succès aux noix contains 400 kcal per 100 g. A serving, 68 g (68 g) provides about 272 kcal.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 10 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 32 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, eau, AMANDE en poudre 17%, beurre concentré (LAIT), pâte de NOIX 7,1% (NOIX 6%, sucre), blanc d'OEUF issu de poule élevée en plein air (liquide, pasteurisé), jaune d'ŒUF issu de poule élevée en plein air (liquide, pasteurisé), fécule de pomme de terre, inuline, lactose (LAIT) et protéines de LAIT, blanc d'OEUF en poudre issu de poule élevée en plein air, amidon de riz, AMANDE effilée 1,7%, LAIT écrémé en poudre, kirsch gélifié, arôme naturel de vanille, antioxydant: acide ascorbique, épaississant: gomme xanthane. Peut contenir des traces de: gluten, soja, autres fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Succès aux Noix Intermarché | 401 | 7,5 g | 40,8 g | 22,1 g |
| Succès mousse amandes-noix Leader Price | 399 | 7,4 g | 40,7 g | 22,4 g |
| Succès au chocolat - Macarons moelleux Deluxe | 389 | 9,7 g | 36,7 g | 21,9 g |
| Succès au chocolat Aldi | 384 | 10 g | 36 g | 21 g |
| Succès aux noix Macaron moelleux, Mousse aux noix et amandes Casino | 428 | 9,3 g | 39 g | 25 g |
| Succès Praline Vanille Deluxe | 440 | 8,5 g | 38 g | 28 g |
| Succès au citron Deluxe | 355 | 6,9 g | 34 g | 21 g |
| Succès aux noix Macaron moelleux & mousse aux noix CARREFOUR FRANCE | 449 | 8,6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succès aux noix?
100 g of Succès aux noix has 400 kcal. Serving, 68 g (68 g): about 272 kcal.
How much protein is in Succès aux noix?
Succès aux noix contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,6 g in serving, 68 g (68 g). About 10 % of its calories come from protein.
How many carbs are in Succès aux noix?
Succès aux noix has 37 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succès aux noix?
Succès aux noix contains 23 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Succès aux noix?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160369096. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.