Stuffed Shells Cheese

Packaged product Mælk og æg First Street

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Stuffed Shells Cheese contains 17 kcal per 100 g. A serving, 1 shell, 78 g (78 g) provides about 14 kcal.

Roughly 58 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stuffed Shells Cheese by First Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
10,3 gprotein
24,4 gcarbohydrates
3,2 gfat
14kcal in serving, 1 shell, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,3 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,6 g 8 %
Cholesterol L 32,1 mg 11 %
Sodium L 397 mg 17 %
Total carbohydrates L 24,4 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0 g
Protein L 10,3 g 21 %
Calcium L 128 mg10 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 58 %Fat: 17 %17kcal / 100 g
  • Protein 25 %
  • Carbohydrates 58 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium10 %

Nutritional insights

  • Protein10,3 gabove the median for mælk og æg (median 8 g)
  • Fiber1,9 gabove the median for mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat3,2 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat1,6 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium397 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal59,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
First Street
Barcode
0041512152184
Label serving
1 Shell (78 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Shells Cheese?

100 g of Stuffed Shells Cheese has 17 kcal. Serving, 1 shell, 78 g (78 g): about 14 kcal.

Is Stuffed Shells Cheese high in protein?

Stuffed Shells Cheese contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in serving, 1 shell, 78 g (78 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Stuffed Shells Cheese?

Stuffed Shells Cheese has 24,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Shells Cheese?

Stuffed Shells Cheese contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Stuffed Shells Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Shells Cheese?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041512152184. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.