Stroopwafels

Packaged product Brød og bagværk Max & Alex

Stroopwafels contains 460 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroopwafels by Max & Alex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
3,7 gprotein
68,2 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 19 g 24 %
Saturated fat L 8,7 g 43 %
Sodium L 280 mg 12 %
Total carbohydrates L 68,2 g 25 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 9 g 18 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 37 %460kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of brød og bagværk (median 4,9 g)
  • Fat19 gabove the median for brød og bagværk (median 17,3 g)
  • Saturated fat8,7 gbelow the median for brød og bagværk (median 9 g)
  • Sodium280 mgabove the median for brød og bagværk (median 228 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max & Alex
Barcode
8718591450051
Quantity
250g
Category
Vafler med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% glucosefructos tarwebloem, plantaardig vet (paim) suiker, weipoedu plantardige Olie (raap), zetmeel (tanrve), rijsmidc sojamel, zouc emulgatoren (sojaHecithine en E471 melkpoeder, scharrelei, specerij (kaneel). Kan Èvatten van: noten. Syrup waffle whey powder (milk), vegetable oil (rapeseed), start raisingagent (E500) soyflour, sait, emulsifiers (soy lec ànd E471)/ skimmed milk powder, barn eg spice (cinnam. I). May contain traces ot nuËt Wçizenmehll iiche Fett (Pa:m), Zucker, Mo\kene pflanZlchQ (51 (Raps), Bac'

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroopwafels?

100 g of Stroopwafels has 460 kcal.

How much protein is in Stroopwafels?

Stroopwafels contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,9 g).

How many carbs are in Stroopwafels?

Stroopwafels has 68,2 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroopwafels?

Stroopwafels contains 19 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Stroopwafels?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718591450051. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.