Roomboter stroopwafels

Packaged product Brød og bagværk PLUS

Roomboter stroopwafels contains 458 kcal per 100 g. A serving, 39 g (39 g) provides about 179 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roomboter stroopwafels by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
3,5 gprotein
63 gcarbohydrates
21 gfat
179kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 256 mg 11 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 36 g 129 %
Total sugars L 36 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %458kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 4,9 g)
  • Fiber36 gin the top quarter of brød og bagværk (median 1,9 g)
  • Fat21 gabove the median for brød og bagværk (median 17,8 g)
  • Saturated fat12 gin the top quarter of brød og bagværk (median 9 g)
  • Sodium256 mgabove the median for brød og bagværk (median 206 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
8718989873035
Quantity
468 g
Label serving
39 g
Category
Vafler med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, 28% glucose-fructosestroop, 14% roomboter (MEK), suiker, palmolie, 4% suikerstroop, SOJABLOEM, raapolie, zout, rijsmiddel: E500, emulgator: E322 (SOJA)/E471, kaneel, Bourbon vanille, voedingszuur: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerPalmeolieRapsfrøolieSaltKanel

Similar products

FoodCaloriesProteinCarbsFat
Stroopwafels met roomboter Jumbo 458 3,5 g 63 g 21 g
Gaufres au Noisettes Bioshok 458 4,7 g 66 g 19 g
Roomboter Stroopwafels Spar 457 3,5 g 68,7 g 18,5 g
Stroopwafels Max & Alex 460 3,7 g 68,2 g 19 g
Speculaas Stroopwafel Albert Heijn 460 3,5 g 63 g 21 g
Space Space 456 3,5 g 68,5 g 18,5 g
Roomboter Stroopwafels Heerlijck Banket 461 3,1 g 65 g 21 g
Stroopwafels Koek 455 3,5 g 68,3 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roomboter stroopwafels?

100 g of Roomboter stroopwafels has 458 kcal. Serving, 39 g (39 g): about 179 kcal.

How much protein is in Roomboter stroopwafels?

Roomboter stroopwafels contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,4 g in serving, 39 g (39 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,9 g).

How many carbs are in Roomboter stroopwafels?

Roomboter stroopwafels has 63 g of total carbohydrates per 100 g, including 36 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roomboter stroopwafels?

Roomboter stroopwafels contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Roomboter stroopwafels?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989873035. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.