Strip cheese

Packaged product Mælk og æg Dairylea

Strip cheese contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.

Roughly 71 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 95 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strip cheese by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
20 gprotein
3,5 gcarbohydrates
26 gfat
336kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 680 mg 30 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Calcium L 1.230 mg95 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 71 %336kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium95 %

Nutritional insights

  • Protein20 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars3,5 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat26 gbelow the median for mælk og æg (median 27 g)
  • Sodium680 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcaln/a
Protein 20 g20 g
Carbohydrates 3,5 gn/a
Fat 26 g26 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 680 mgn/a

Product details

Brand
Dairylea
Barcode
5000136083750
Quantity
4 sticks in one packet
Label serving
100 g
Category
Oste
Packaging
en:product
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEESE (70%), skimmed MILK (water, skimmed MILK powder), BUTTER, skimmed MILK powder, stabilisers (sodium carbonate, citric acid), calcium phosphate, MILK protein, flavouring, emulsifying salt (potassium citrate). Packaged in a protective atmosphere.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strip cheese?

100 g of Strip cheese has 336 kcal. Serving, 100 g (100 g): about 336 kcal.

Is Strip cheese high in protein?

Strip cheese contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Strip cheese?

Strip cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Strip cheese?

Strip cheese contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Strip cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strip cheese?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000136083750. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 769856. License: CC0 1.0 (U.S. public domain). Source record dated 10. november 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.