Strawberry Yogurt

Packaged product Mælk og æg Yoplait

Strawberry Yogurt contains 91 kcal per 100 g. A serving, 145 g (145 g) provides about 132 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Yogurt by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2,9 gprotein
16,2 gcarbohydrates
1,6 gfat
132kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 14,7 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Calcium L 185 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %91kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars14,7 gin the top quarter of mælk og æg (median 10,8 g)
  • Fat1,6 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sodium50 mgabove the median for mælk og æg (median 40,6 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
7501040090875
Quantity
145 g
Label serving
145 g
Category
Yoghurt af sødmælk
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE Entera Pasteurizada, Preparado de Fruta 15% (Fresa (38%). Azucar y Jarabe De Alta Fructosa, Almidón Modificado, Pectina, Acido citrico, Sabor Fresa, Sorbato de Potasio, Benzoato De Sodio, Colorantes (Rojo 6, Rojo 40, Amarillo 6) Azúcar, LECHE Descremada Rehidratada, Almidón Modificado, Concentrado de Proteina de LECHE, Sucralosa (14mg 100g), Acesulfame k (9mg/100g) y Cutvos Lácicos. Contiene 2.0% grasa de LECHE. Puede Contener Amarillo 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Yogurt?

100 g of Strawberry Yogurt has 91 kcal. Serving, 145 g (145 g): about 132 kcal.

How much protein is in Strawberry Yogurt?

Strawberry Yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 145 g (145 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Strawberry Yogurt?

Strawberry Yogurt has 16,2 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Yogurt?

Strawberry Yogurt contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Strawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Yogurt?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501040090875. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.