Yaourt à la vanille
Packaged product Mælk og æg Milbona
Yaourt à la vanille contains 91 kcal per 100 g. A serving, 125 g (125 g) provides about 114 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars11,7 gabove the median for mælk og æg (median 10,8 g)
- Fat3,3 gbelow the median for mælk og æg (median 3,4 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20039639
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Packaging
- pot,Cardboard,fresh,Seal,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt 89 %, sugar 9,9 %, its vanilla aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Yoplait | 91 | 2,9 g | 16,2 g | 1,6 g |
| Yaourt bio nature sucre de canne au lait entier Envia | 91 | 3,7 g | 12 g | 3,1 g |
| BIO Yaourt Nature Sucré au lait entier Envia | 91 | 3,7 g | 12 g | 3,1 g |
| Yaourt aux cerises au lait entier pâturages | 91 | 3,3 g | 13,6 g | 2,6 g |
| Yaourt brassés aux fruits rouges mixés marque repaire | 91 | 3,5 g | 13 g | 2,8 g |
| Yaourts fermiers au lait entier nature sucre LA VACHE OCCITANE La Vache Occitane | 91 | 35 g | 11 g | 4 g |
| Yaourt au Lait entier sucré Franprix | 91 | 3,4 g | 12 g | 3,3 g |
| Yaourt au lait entier saveur vanille Leader Price | 91 | 2,9 g | 12,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt à la vanille?
100 g of Yaourt à la vanille has 91 kcal. Serving, 125 g (125 g): about 114 kcal.
How much protein is in Yaourt à la vanille?
Yaourt à la vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yaourt à la vanille?
Yaourt à la vanille has 11,7 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt à la vanille?
Yaourt à la vanille contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt à la vanille?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20039639. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.