Strawberry Buns
Packaged product Brød og bagværk Bourbon
Strawberry Buns contains 453 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 172 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17.100 % of the Daily Value for Vitamin D and 32 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 60,5 g | |
| Protein L | 7,6 g | 15 % |
| Vitamin D L | 3.420 µg | 17.100 % |
| Calcium L | 416 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars60,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat19,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium208 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourbon
- Barcode
- 4901360362233
- Label serving
- 1 portion (38 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cracker Eco Veritas | 453 | 14 g | 57 g | 16,8 g |
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| 6 dutch waffles Tiger | 453 | 4,1 g | 67 g | 19 g |
| Frollini al cocco Nattùra | 453 | 5,6 g | 59 g | 21 g |
| Mini caramel waffles Starbucks | 453 | 3,5 g | 62 g | 21 g |
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| Cracker salati Migross | 453 | 11 g | 69 g | 12 g |
| Black Olive Flatbread Marks & Spencers | 453 | 9,3 g | 61,6 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Buns?
100 g of Strawberry Buns has 453 kcal. Serving, 1 portion, 38 g (38 g): about 172 kcal.
How much protein is in Strawberry Buns?
Strawberry Buns contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 38 g (38 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Strawberry Buns?
Strawberry Buns has 62,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 60,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Buns?
Strawberry Buns contains 19,5 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Strawberry Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17.100 % DV) and calcium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Buns?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901360362233. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.