Stracciatella Rührkuchen
Packaged product Sweets og Desserter Biscoteria
Stracciatella Rührkuchen contains 434 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat22,6 gabove the median for sweets og desserter (median 22,4 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 7 g)
- Sodium240 mgabove the median for sweets og desserter (median 194 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscoteria
- Barcode
- 4316268669597
- Quantity
- 400 g
- Category
- Chokoladekager
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, 18% _Hühnervollei_, Rapsöl, 10% Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, _Butterreinfett_, Emulgator: Lecithine), Feuchthaltemittel: Sorbit, Glycerin; 5,4% Schokoladenstückchen (Zucker, Kakaomasse, Glukosesirup, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieRisSaltKakaosmørGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate cake Tesco | 434 | 3,8 g | 52 g | 22,9 g |
| Mini cake pépites chocolat noir (5) Biocoop | 434 | 7,7 g | 50 g | 22 g |
| Brownie Mix Xtra Choc McEnnedy | 434 | 4,4 g | 50,4 g | 23,2 g |
| Le cake 5 céréales chocolat Le Ster LE PÂTISSIER | 434 | 6,9 g | 44 g | 24 g |
| Céréal Mini Cakes Aux Pépites De Chocolat Céréal | 434 | 4,4 g | 51 g | 22 g |
| Moelleux au chocolat Tarte à Moi | 434 | 4,7 g | 41 g | 28 g |
| Moelleux Chocolat Noix Gerblé | 434 | 7,3 g | 49 g | 23 g |
| Mini's pépites de chocolat au lait Ker Cadélac | 434 | 5,4 g | 53 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Rührkuchen?
100 g of Stracciatella Rührkuchen has 434 kcal.
How much protein is in Stracciatella Rührkuchen?
Stracciatella Rührkuchen contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Stracciatella Rührkuchen?
Stracciatella Rührkuchen has 53,4 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Rührkuchen?
Stracciatella Rührkuchen contains 22,6 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Stracciatella Rührkuchen?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268669597. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.