Stracciatella Quark
Packaged product Sweets og Desserter Landfein
Stracciatella Quark contains 156 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 16,9 g | |
| Added sugars L | 13,9 g | 28 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 45 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 9 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0,012 g)
- Sugars16,9 gin the top quarter of sweets og desserter (median 4 g)
- Fat7,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Saturated fat4,8 gin the top quarter of sweets og desserter (median 2,5 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisequrark Magerstufe, Sahne, Zucker, Wasser Schokoladenraspeln(Kakaomasse, Kakaobutter, Zucker ), Glukose-Fruktose-Sirup, Stärke, Verdickungsmittel: Pektin, Guarkernmehl; Säureregulatoren: Citronensäure, Natriumcitrate, Calciumcitrate; natürliches Vanillearoma mit anderen natürlichen Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremigea Dessert mit Schokoraspeln Gutes Land | 157 | 4,6 g | 17,6 g | 7,5 g |
| Quark Stracciatella Weihenstephan | 155 | 5,9 g | 14,2 g | 8 g |
| Quark Crème Migros | 159 | 6 g | 14 g | 8,8 g |
| Kvarg Citron Valio | 153 | 7,2 g | 15 g | 7 g |
| Maustettu rahka vanilja Valio | 160 | 7,2 g | 16 g | 7 g |
| Twaróg wiejski tłusty Piątnica | 147 | 15 g | 3,7 g | 8 g |
| Tvarohový krém slazený borůvkami Farma rodiny Němcovy | 145 | 6,1 g | 14 g | 7,2 g |
| Quark Creme Aldi | 145 | 4,5 g | 15 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Quark?
100 g of Stracciatella Quark has 156 kcal.
How much protein is in Stracciatella Quark?
Stracciatella Quark contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).
How many carbs are in Stracciatella Quark?
Stracciatella Quark has 17,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Quark?
Stracciatella Quark contains 7,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Stracciatella Quark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20148492. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.