Stracciatella-kuchen
Packaged product Drikkevarer KuchenMeister
Stracciatella-kuchen contains 428 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (436 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for drikkevarer (median 5,6 g)
- Sugars30 gabove the median for drikkevarer (median 29 g)
- Fat22 gbelow the median for drikkevarer (median 23,4 g)
- Saturated fat10 gabove the median for drikkevarer (median 8,7 g)
- Sodium252 mgin the lowest quarter of drikkevarer (median 353 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KuchenMeister
- Barcode
- 42000198
- Quantity
- 1pcs
- Category
- Gâteaux
- Packaging
- en:beschichtete-kunststofffolie,en:kunststofffolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucher, Weizenmehl, Eier, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Glukose-Fruktose-Sirup, Kakaomasse, Weizenstärke, natürliches Aroma, Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säureregulator: Natriumacetate; fettarmes Kakaopulver, Backtriebmittel: Diphosphate, Natriumcarbonate Farbstoff: Beta-Carotin. (*zertifiziertes nachhaltiges Palmöl).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Leader Price | 426 | 5,3 g | 51 g | 20,9 g |
| Madeleines (250g) KERY MEL | 432 | 4,6 g | 55,4 g | 21 g |
| Gâteau a La Cerise Noire Miguelgorry | 424 | 4,3 g | 65 g | 16 g |
| Madeleines LOUIS LE GOFF | 424 | 5,6 g | 58,9 g | 18,2 g |
| Quatre-quarts Ker Cadélac | 423 | 6 g | 47 g | 23 g |
| Magdalenas, Valencianas Dia | 434 | 5,5 g | 55,2 g | 21 g |
| Quatre-quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Quatre_quarts breton Rochambeau | 436 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella-kuchen?
100 g of Stracciatella-kuchen has 428 kcal.
How much protein is in Stracciatella-kuchen?
Stracciatella-kuchen contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5,6 g).
How many carbs are in Stracciatella-kuchen?
Stracciatella-kuchen has 53 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella-kuchen?
Stracciatella-kuchen contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Stracciatella-kuchen?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42000198. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.