Stracciatella
Packaged product Mælk og æg Gioiella
Stracciatella contains 247 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of mælk og æg (median 9,1 g)
- Sugars1,5 gin the top quarter of mælk og æg (median 1,4 g)
- Fat23 gin the top quarter of mælk og æg (median 22 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 13 g)
- Sodium272 mgin the lowest quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gioiella
- Barcode
- 8058151720195
- Category
- Stracciatella
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
IT-Formaggio fresco a pasta filata con panna iIngredienti: PANNA UHT (60%), LATTE pastorizzato, Dichiarazion sale, caglio microbico, fermenti lattici, correttore di acidità: acido lattico. Origine del latte: Italia EN Fresh pasta filata cheese with cream Ingredients: CREAM UHT (60%), pasteurized MILK, salt microbial rennet, lactic cultures, acidity regulator: lactic acid. Origin of milk: Italy FR Fromage frais à pâte filée avec crème Ingrédients: CREME UHT (60%), LAIT pasteurise sel présure microbienne, ferments lactiques, correcteur d'acidité: acide lactique. Origine du lait Italie DE Kasezubereitung aus Mozzarella und Sahne, mindestens 50% Fett. i. Tr. Zutaten SAHNE UHT (60%), Pesteurisierte MILCH, Salz, mikrobielles Lab; Milchesäurekulturen, Säureregulator: Milchsäure Herkunft der milch hallen-ES-Queso fresco de pasta hilada y nata Ingredientes: NATA UHT (60%) LECHE pasteurizada, sal, cuajo microbiano, fermentos lacticos, corrector de la acidez: icido láctico. Orgen de la leche: Italia Conservare in frigo a max +4°C / Keep refrigerated at max +4°C/ Conserver au réfrigérateur à max +4°C/ Gekühlt bei max +4°C lagern/Conservar refrigerado a maxi no 4°C Quantità netta/Da consumare entro/Lotto: Vedere stampa sulla confezione-Net quantity/Use by/ Lot: See print on the package Quantité nette / A consommer jusqu'au/Lot: Voir impression sur la barquette-Nettofüllmenge/Zu verbrauchen bis /Los: Siehe Packungs Aufdruck Cantidad neta/Fecha A de caducidad/Lote: Ver impresión en el envase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella Gioiella | 247 | 9 g | 2,2 g | 23 g |
| Stracciatella 200g d'amore d'amore | 247 | 9 g | 2,2 g | 23 g |
| Cuor di burrata Sanguedolce | 243 | 14 g | 1,7 g | 20 g |
| Stracciatella di burrata Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella di burrata Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella di burrata Sabelli | 236 | 9,1 g | 1,4 g | 22 g |
| Stracciatella di burrata Sabelli | 236 | 9,1 g | 14 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 247 kcal.
How much protein is in Stracciatella?
Stracciatella contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 9,1 g).
How many carbs are in Stracciatella?
Stracciatella has 2,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058151720195. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.