How many calories are in Stracciatella?

100 g of Stracciatella has 247 kcal.

How much protein is in Stracciatella?

Stracciatella contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 9.1 g).

How many carbs are in Stracciatella?

Stracciatella has 2.2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Stracciatella?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stracciatella

Packaged product Dairy and Eggs Gioiella

Stracciatella contains 247 kcal per 100 g.

Roughly 82% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

247kcal per 100 g

9 gprotein

2.2 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	247 kcal
Total fat L	23 g	29%
Saturated fat L	15 g	75%
Sodium L	272 mg	12%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber	not reported
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 3%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9 gin the lowest quarter of dairy and eggs (median 9.1 g)
Sugars1.5 gin the top quarter of dairy and eggs (median 1.4 g)
Fat23 gin the top quarter of dairy and eggs (median 22 g)
Saturated fat15 gin the top quarter of dairy and eggs (median 13 g)
Sodium272 mgbelow the median for dairy and eggs (median 280 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gioiella
Barcode: 8058151720195
Category: Stracciatella
Nutri-Score: D as computed by Open Food Facts

Ingredients

IT-Formaggio fresco a pasta filata con panna iIngredienti: PANNA UHT (60%), LATTE pastorizzato, Dichiarazion sale, caglio microbico, fermenti lattici, correttore di acidità: acido lattico. Origine del latte: Italia EN Fresh pasta filata cheese with cream Ingredients: CREAM UHT (60%), pasteurized MILK, salt microbial rennet, lactic cultures, acidity regulator: lactic acid. Origin of milk: Italy FR Fromage frais à pâte filée avec crème Ingrédients: CREME UHT (60%), LAIT pasteurise sel présure microbienne, ferments lactiques, correcteur d'acidité: acide lactique. Origine du lait Italie DE Kasezubereitung aus Mozzarella und Sahne, mindestens 50% Fett. i. Tr. Zutaten SAHNE UHT (60%), Pesteurisierte MILCH, Salz, mikrobielles Lab; Milchesäurekulturen, Säureregulator: Milchsäure Herkunft der milch hallen-ES-Queso fresco de pasta hilada y nata Ingredientes: NATA UHT (60%) LECHE pasteurizada, sal, cuajo microbiano, fermentos lacticos, corrector de la acidez: icido láctico. Orgen de la leche: Italia Conservare in frigo a max +4°C / Keep refrigerated at max +4°C/ Conserver au réfrigérateur à max +4°C/ Gekühlt bei max +4°C lagern/Conservar refrigerado a maxi no 4°C Quantità netta/Da consumare entro/Lotto: Vedere stampa sulla confezione-Net quantity/Use by/ Lot: See print on the package Quantité nette / A consommer jusqu'au/Lot: Voir impression sur la barquette-Nettofüllmenge/Zu verbrauchen bis /Los: Siehe Packungs Aufdruck Cantidad neta/Fecha A de caducidad/Lote: Ver impresión en el envase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Stracciatella Gioiella	247	9 g	2.2 g	23 g
Stracciatella 200g d'amore d'amore	247	9 g	2.2 g	23 g
Cuor di burrata Sanguedolce	243	14 g	1.7 g	20 g
Stracciatella di burrata Sabelli	240	9.1 g	1.4 g	22 g
Stracciatella Sabelli	240	9.1 g	1.4 g	22 g
Stracciatella di burrata Sabelli	240	9.1 g	1.4 g	22 g
Stracciatella de burrata Galvanized	258	8.5 g	2 g	24 g
Stracciatella di burrata Sabelli	236	9.1 g	1.4 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8058151720195. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.