Cuor di burrata
Packaged product Mælk og æg Sanguedolce
Cuor di burrata contains 243 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of mælk og æg (median 9,1 g)
- Sugars1,7 gin the top quarter of mælk og æg (median 1,4 g)
- Fat20 gin the lowest quarter of mælk og æg (median 22 g)
- Sodium296 mgin the top quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanguedolce
- Barcode
- 8022174005973
- Quantity
- 200 g
- Category
- Stracciatella
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredienti LATTE pastorizzato, PANNA sale, caglio,correttore di acidità E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella di burrata Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella di burrata Sabelli | 240 | 9,1 g | 1,4 g | 22 g |
| Stracciatella Gioiella | 247 | 9 g | 2,2 g | 23 g |
| Stracciatella Gioiella | 247 | 9 g | 2,2 g | 23 g |
| Stracciatella 200g d'amore d'amore | 247 | 9 g | 2,2 g | 23 g |
| Stracciatella di burrata Sabelli | 236 | 9,1 g | 1,4 g | 22 g |
| Stracciatella di burrata Sabelli | 236 | 9,1 g | 14 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di burrata?
100 g of Cuor di burrata has 243 kcal.
Is Cuor di burrata high in protein?
Cuor di burrata contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9,1 g).
How many carbs are in Cuor di burrata?
Cuor di burrata has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di burrata?
Cuor di burrata contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Cuor di burrata?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8022174005973. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.