Stonebaked dough sticks
Packaged product Brød og bagværk Marks & Spencers
Stonebaked dough sticks contains 331 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 281 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,1 g)
- Fiber3,4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 2,4 g)
- Fat12,4 gbelow the median for brød og bagværk (median 14 g)
- Saturated fat6 gabove the median for brød og bagværk (median 4,7 g)
- Sodium333 mgin the lowest quarter of brød og bagværk (median 433 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29369706
- Label serving
- 1 serving (85 g)
- Category
- Hvidløg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Garlic Butter Dip (17%) (Butter (Milk) Rapeseed Oil Garlic Purée Salt) Wheat Fibre (contains Gluten) Yeast Reduced Sodium Sea Salt (Sodium Chloride Potassium Chloride) Salt. • For allergens see ingredients in bold. Not suitable for those with an Egg allergy. Suitable for vegetarians Contains salt substitute Potassium Chloride. M 2936 9706 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread Creative Foods | 330 | 6,6 g | 42,2 g | 19,7 g |
| Garlic Bread (Regular) SUNSHINE | 329 | 9,2 g | 39,5 g | 14,9 g |
| Garlic Flatbread Carlos | 333 | 8,3 g | 48,6 g | 11,2 g |
| 2 Garlic Bread Marks & Spencer | 328 | 7 g | 39,4 g | 15,1 g |
| Garlic bread Loven Fresh | 333 | 7 g | 38,6 g | 17,5 g |
| garlic and parsley ciabatta sticks Marks & Spencer | 334 | 9,4 g | 43 g | 13,1 g |
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8,9 g | 40,9 g | 14,6 g |
| 2 roasted garlic flatbreads Waitrose | 336 | 9,6 g | 48,1 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stonebaked dough sticks?
100 g of Stonebaked dough sticks has 331 kcal. Serving, 1 serving, 85 g (85 g): about 281 kcal.
How much protein is in Stonebaked dough sticks?
Stonebaked dough sticks contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,8 g in serving, 1 serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in Stonebaked dough sticks?
Stonebaked dough sticks has 43,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stonebaked dough sticks?
Stonebaked dough sticks contains 12,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Stonebaked dough sticks?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29369706. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.