Stirati 3 semillas
Packaged product Brød og bagværk Murcia Carnes
Stirati 3 semillas contains 444 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for brød og bagværk (median 11 g)
- Fiber4 gabove the median for brød og bagværk (median 3,8 g)
- Sugars3 gabove the median for brød og bagværk (median 2,4 g)
- Fat16 gin the top quarter of brød og bagværk (median 11 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,9 g)
- Sodium600 mgin the lowest quarter of brød og bagværk (median 788 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Murcia Carnes
- Barcode
- 8412945009673
- Quantity
- 150 g
- Category
- Brødstokke
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, semillas de sésamo (13%), lino (6%), amapola (6%), aceite de oliva, levadura, sal y harina de trigo malteada. Puede contener trazas de soja. Información nutricional media para 100 g:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini grissini Sun Snacks | 444 | 12 g | 61 g | 16 g |
| Mini grissini Puglia Sapori | 444 | 7,6 g | 70 g | 14 g |
| Mini grissini Snack Day | 444 | 11 g | 64 g | 15 g |
| GRISSINI LIGHT* Sésame Carrefour | 444 | 17 g | 56 g | 16 g |
| Mini grissini Falcone | 444 | 7,6 g | 70 g | 14 g |
| Flûtes Salées Migros | 444 | 11 g | 62 g | 16 g |
| Spaccatini corti al sesamo panealba | 444 | 15,4 g | 63,2 g | 13,5 g |
| Sfilatini aux graines Sapori & Piaceri | 444 | 12 g | 61 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stirati 3 semillas?
100 g of Stirati 3 semillas has 444 kcal.
Is Stirati 3 semillas high in protein?
Stirati 3 semillas contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Stirati 3 semillas?
Stirati 3 semillas has 61 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stirati 3 semillas?
Stirati 3 semillas contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Stirati 3 semillas?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412945009673. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.