Sticky Rice
Packaged product Korn og pastaprodukter Aruj
Sticky Rice contains 163 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 359 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 0,23 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,91 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat0,23 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aruj
- Barcode
- 0810042132030
- Label serving
- 1 portion (220 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Grains Tesco | 163 | 5 g | 28,7 g | 2,3 g |
| Pasta salat Snack Time | 163 | 6,5 g | 20 g | 5,9 g |
| Pasta Bowl Hoffmann Menü | 163 | 5 g | 19 g | 7 g |
| Maple Cinnamon Overnight Oats Mush | 163 | 4,3 g | 23,4 g | 5,7 g |
| Black Rice Imperial Grain | 163 | 4,2 g | 31,3 g | 1,8 g |
| Couscous parfumé Tipiak | 163 | 5,8 g | 32 g | 1,3 g |
| Mexican Style Grains The Grain Group | 163 | 4,9 g | 29 g | 3 g |
| Quinoa tomate olive reis-fit | 163 | 4,7 g | 23 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice?
100 g of Sticky Rice has 163 kcal. Serving, 1 portion, 220 g (220 g): about 359 kcal.
How much protein is in Sticky Rice?
Sticky Rice contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 220 g (220 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Sticky Rice?
Sticky Rice has 35,9 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice?
Sticky Rice contains 0,23 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810042132030. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.