Steak & Red wine pie
Packaged product Sweets og Desserter Higgidy
Steak & Red wine pie contains 233 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 269 kcal per 100 g across 341 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars0,9 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Fat12,7 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 6,1 g)
- Sodium236 mgbelow the median for sweets og desserter (median 264 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
New recipe Higg idy (( Steak, Red Wine & Mushroom Pie with smoked bacon British beef Use by: 03 MAR 0514 14:47
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan No Steak Pie Pukka | 233 | 7,3 g | 24 g | 11,7 g |
| Flammekueche Stoeffler | 233 | 7,3 g | 25 g | 11 g |
| Les 2 Flammekueches A Table | 233 | 7,4 g | 21 g | 13 g |
| ape valley Apple valley | 233 | 2,9 g | 29,1 g | 13,6 g |
| Focaccia avec des tomates cerises La Pizza + 1 | 234 | 5,4 g | 34 g | 7,6 g |
| Ma tarte Pommes de terre et camembert Mon Traiteur Pierre Clot | 234 | 5,3 g | 23,9 g | 12,8 g |
| Ramequins au fromage Migros Bio | 234 | 10 g | 21 g | 12 g |
| Tartes fines croustillantes Thiriet | 232 | 7,4 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Red wine pie?
100 g of Steak & Red wine pie has 233 kcal.
Is Steak & Red wine pie high in protein?
Steak & Red wine pie contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Steak & Red wine pie?
Steak & Red wine pie has 20,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Red wine pie?
Steak & Red wine pie contains 12,7 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Steak & Red wine pie?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060136251047. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.