Stay Strong
Packaged product Sweets og Desserter Stay Strong
Stay Strong contains 47 kcal per 100 g. A serving, 100 g (100 g) provides about 47 kcal.
Roughly 68 % of its calories come from protein, with 26 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0,75 µg | 4 % |
| Calcium L | 200 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 26 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of sweets og desserter (median 9,3 g)
- Sugars2,9 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fat0,3 gabove the median for sweets og desserter (median 0,2 g)
- Saturated fat0,2 gabove the median for sweets og desserter (median 0,1 g)
- Sodium52 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stay Strong
- Barcode
- 7310867541565
- Label serving
- 100 g
- Category
- Skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skyr, rabarber, vanilje, 8% protein, smagsstoffer, sødemidler
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Skyr Taste of Vanilla Stay Strong | 48 | 8 g | 3,2 g | 0,3 g |
| Creamy Skyr - Strawberry Lime Stay Strong | 48 | 8 g | 3,2 g | 0,3 g |
| Skyr PÂTURAGES | 50 | 8,5 g | 3,7 g | 0,5 g |
| Skyr fraise Qualité & Prix | 50 | 8,4 g | 4 g | 0 g |
| Vanille Skyr siggi's | 51 | 8,7 g | 8,4 g | 1,9 g |
| Skyr vanille Luxlait | 51 | 5,9 g | 3,7 g | 0 g |
| High Protein Skyr Ehrmann | 51 | 9 g | 3,6 g | 0,1 g |
| Skyr Coco Continente Equilíbrio | 51 | 7,7 g | 4,1 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stay Strong?
100 g of Stay Strong has 47 kcal. Serving, 100 g (100 g): about 47 kcal.
How much protein is in Stay Strong?
Stay Strong contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Stay Strong?
Stay Strong has 3,1 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stay Strong?
Stay Strong contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Stay Strong contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stay Strong?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310867541565. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.