Sriracha Sauce, Extra Hot

Packaged product Suppe og saucer Flying Goose

Sriracha Sauce, Extra Hot contains 133 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Sauce, Extra Hot by Flying Goose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3 gprotein
26 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 2.840 mg 123 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 7 %133kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of suppe og saucer (median 0,7 g)
  • Sugars20 gabove the median for suppe og saucer (median 9 g)
  • Fat1 gabove the median for suppe og saucer (median 0,5 g)
  • Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium2.840 mgin the top quarter of suppe og saucer (median 1.167 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flying Goose
Barcode
8853662060286
Quantity
455ml
Category
Varmsaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce chili Selection 133 2 g 33,3 g 0 g
Lemon & Herb Peri Peri Sauce BATTS 133 1,4 g 9,3 g 10,4 g
ABC Sambal extra pedas ABC 133 0 g 33,3 g 0 g
sweet chili sauce Trader Joe's 133 0 g 33,3 g 0 g
Sriracha Hot Chilli Sauce Tiger Bite 134 0,9 g 29,3 g 1 g
Peri-peri lemon and herb Bramwells 132 0,5 g 9,2 g 10 g
Sriracha sauce Go-Tan 132 2,1 g 29 g 0,27 g
Smokey Sriracha Go-Tan 135 2,2 g 29 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Sauce, Extra Hot?

100 g of Sriracha Sauce, Extra Hot has 133 kcal.

How much protein is in Sriracha Sauce, Extra Hot?

Sriracha Sauce, Extra Hot contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,7 g).

How many carbs are in Sriracha Sauce, Extra Hot?

Sriracha Sauce, Extra Hot has 26 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Sauce, Extra Hot?

Sriracha Sauce, Extra Hot contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sriracha Sauce, Extra Hot?

100 g contains 2.840 mg of sodium, 123 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853662060286. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.