Sprinkling sansho pepper

Packaged product Drikkevarer

Sprinkling sansho pepper contains 571 kcal per 100 g. A serving, 1 tbsp, 7 g (7 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

100 g provides 82 % of the Daily Value for calcium and 26 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
14,3 gprotein
28,6 gcarbohydrates
42,9 gfat
40kcal in serving, 1 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat not reported
Sodium L 1.500 mg 65 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 28,6 g 102 %
Total sugars not reported
Protein L 14,3 g 29 %
Calcium L 1.070 mg82 %
Jern L 4,7 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 21 %Fat: 69 %571kcal / 100 g
  • Protein 10 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium82 %Jern26 %

Nutritional insights

  • Protein14,3 gin the top quarter of drikkevarer (median 2,1 g)
  • Fiber28,6 gin the top quarter of drikkevarer (median 3,6 g)
  • Fat42,9 gin the top quarter of drikkevarer (median 0,63 g)
  • Sodium1.500 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 14,3 g14,3 g
Carbohydrates 28,6 g28,6 g
Fat 42,9 g42,9 g
Fiber 28,6 g28,6 g
Sugars n/an/a
Sodium 1.500 mg1.500 mg

Product details

Barcode
0845172000485
Label serving
1 Tbsp (7 g)
Category
dagligvarer

Ingredients

Salt cured toasted black sesame seeds* (black sesame seeds*, sea salt), toasted white sesame seeds*, ground black sesame seeds*, ground white sesame seeds*, ground sansho peppers, sea salt, green nori flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprinkling sansho pepper?

100 g of Sprinkling sansho pepper has 571 kcal. Serving, 1 tbsp, 7 g (7 g): about 40 kcal.

Is Sprinkling sansho pepper high in protein?

Sprinkling sansho pepper contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 7 g (7 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,1 g).

How many carbs are in Sprinkling sansho pepper?

Sprinkling sansho pepper has 28,6 g of total carbohydrates per 100 g, including 28,6 g of fiber.

How much fat is in Sprinkling sansho pepper?

Sprinkling sansho pepper contains 42,9 g of fat per 100 g.

What vitamins and minerals does Sprinkling sansho pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (82 % DV) and jern (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprinkling sansho pepper?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944772. License: CC0 1.0 (U.S. public domain). Source record dated 15. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0845172000485. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.