Spring onions

Packaged product Frugter Tesco

Spring onions contains 28 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 33 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring onions by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
2 gprotein
3 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,8 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 49 %Fat: 18 %28kcal / 100 g
  • Protein 33 %
  • Carbohydrates 49 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for frugter (median 1,8 g)
  • Fiber1,5 gbelow the median for frugter (median 2,1 g)
  • Sugars2,8 gabove the median for frugter (median 2,4 g)
  • Fat0,5 gin the top quarter of frugter (median 0 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0 g)
  • Sodium40 mgabove the median for frugter (median 29 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03279588
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
New day farms, microgreens sunflower & basil Microgreens 28 2,2 g 4,4 g 0 g
California Steam In Season Organic Foods 28 0,94 g 6,6 g 0 g
Shredded red cabbage Pearson 28 1,8 g 7 g 0 g
Organic Super Greens Fresh Express Incorporated 28 2,8 g 4,9 g 0,35 g
Organic 100% Carrot Puree Simply Balanced 28 0 g 6,5 g 0 g
New Day Farms, Microgreens Sunflower & Beet Box Seats Studios Inc. 28 2,2 g 4,4 g 0 g
Watermelon Spears Fresh & Easy Llc 28 0,47 g 7,5 g 0 g
Watermelon Spears Fresh Produce 28 0,47 g 7,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring onions?

100 g of Spring onions has 28 kcal.

How much protein is in Spring onions?

Spring onions contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other frugter, that is above the median (median 1,8 g).

How many carbs are in Spring onions?

Spring onions has 3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring onions?

Spring onions contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Spring onions?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03279588. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.