Spread Soja aux algues

Packaged product Sweets og Desserter Boni

Spread Soja aux algues contains 279 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spread Soja aux algues by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
11 gprotein
3,9 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 23 g 29 %
Saturated fat L 2,3 g 11 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 4 g 8 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 6 %Fat: 78 %279kcal / 100 g
  • Protein 17 %
  • Carbohydrates 6 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sugars3,9 gabove the median for sweets og desserter (median 3,2 g)
  • Fat23 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat2,3 gbelow the median for sweets og desserter (median 2,9 g)
  • Sodium440 mgbelow the median for sweets og desserter (median 520 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141194388
Category
Salte spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

63 % fèves de soja cuites* [eau, fèves de SOJA*, shoyu* (eau, fèves de SOJA*, BLĖ*, sel marin, alcool de grains*), sirop de riz“, mirin“, oignons déshydratés*, kombu*]), huile de tournesol*, graines de SÉSAME grillées*, marinade* [eau, shoyu* (eau, fèves de SOJA*, BLÉ*, sel marin, alcool de grains*), sirop de riz*, mirin*, oignons déshydratés*, kombu*], jus de citron*, miso doux* (eau, fèves de SOJA*, riz*, sel), épices*, 0,8 % flocons de nori*, flocons de levure alimentaire*, 0,4 % wakame*. Source de protéines. PEÚT CONTENIR DES TRACES D'ŒUFS, DE LAIT, DE FRUITS À COQUE, DE CÉLERI ET DE MOUTARDE. * d'origine biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieGærLøgRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread Soja aux algues?

100 g of Spread Soja aux algues has 279 kcal.

Is Spread Soja aux algues high in protein?

Spread Soja aux algues contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Spread Soja aux algues?

Spread Soja aux algues has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spread Soja aux algues?

Spread Soja aux algues contains 23 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Spread Soja aux algues?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141194388. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.