Spread Soja aux algues
Packaged product Sweets and Desserts Boni
Spread Soja aux algues contains 279 kcal per 100 g.
Roughly 78% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 4.8 g)
- Sugars3.9 gabove the median for sweets and desserts (median 3.3 g)
- Fat23 gabove the median for sweets and desserts (median 20.3 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 2.8 g)
- Sodium440 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141194388
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
63 % fèves de soja cuites* [eau, fèves de SOJA*, shoyu* (eau, fèves de SOJA*, BLĖ*, sel marin, alcool de grains*), sirop de riz“, mirin“, oignons déshydratés*, kombu*]), huile de tournesol*, graines de SÉSAME grillées*, marinade* [eau, shoyu* (eau, fèves de SOJA*, BLÉ*, sel marin, alcool de grains*), sirop de riz*, mirin*, oignons déshydratés*, kombu*], jus de citron*, miso doux* (eau, fèves de SOJA*, riz*, sel), épices*, 0,8 % flocons de nori*, flocons de levure alimentaire*, 0,4 % wakame*. Source de protéines. PEÚT CONTENIR DES TRACES D'ŒUFS, DE LAIT, DE FRUITS À COQUE, DE CÉLERI ET DE MOUTARDE. * d'origine biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastOnionRiceSalt
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|---|---|---|---|---|
| Streichcreme Aubergine Alnatura | 279 | 5 g | 7 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141194388. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.