Spiruline

Packaged product Andre fødevarer Api-Nature

Spiruline contains 290 kcal per 100 g.

Roughly 65 % of its calories come from protein, with 28 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 360 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spiruline by Api-Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
57 gprotein
24 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 2,7 g 3 %
Saturated fat L 2,1 g 11 %
Sodium not reported
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 57 g 114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 28 %Fat: 7 %290kcal / 100 g
  • Protein 65 %
  • Carbohydrates 28 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein57 gin the lowest quarter of andre fødevarer (median 63 g)
  • Sugars3,1 gin the top quarter of andre fødevarer (median 0,36 g)
  • Fat2,7 gbelow the median for andre fødevarer (median 5,7 g)
  • Saturated fat2,1 gbelow the median for andre fødevarer (median 2,5 g)
  • Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Api-Nature
Barcode
3700292878673
Quantity
200 ml (20 * 10 ml)
Category
Spirulina supplements
Packaging
Box,Cardboard,fr:fiole
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, hydroglycérinés 100% de Radis noir (racine de Raphanus sativus) (2,13%), Artichaut (plante de Cynara scolymus) Chardon Marie (semences de Silybum marianum) Desmodium (plante de Desmodium adscen• dens) (0,92%), Boldo (feuilles de Peumus boldus) (0,92%) et Curcuma (racine de Cur - coma tonga) (0,92%), Citrate de Choline (235 mg}, Arôme de Citron, conservateur: Acide Citriàue, édulcorant: glycosides de steviol (Stcviat@, extrait de Stevia rebaudiana) et conservateurs: Sorbate de Potassium et Benzoate de Sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Spiruline Flamant vert 290 70 g 0 g 0 g
Comprimés Spiruline et Baobab Gourmet Spiruline 295 33,2 g 48,3 g 3,8 g
Spiruline Bio Tamil Nadu - 500 Comprimés - Natésis NATESIS 300 63 g 0,7 g 6,6 g
Espirulina origens 325 64 g 17 g 1,2 g
Spiruline en poudre Iswari 326 65,9 g 13,1 g 1 g
Alga Spirulina Drasanvi 326 64,2 g 12 g 5,9 g
Spirulina en polvo Iswari 326 65,9 g 13,1 g 1 g
Spirulina Pacifica Powder Nutrex-Hawaii 330 60 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spiruline?

100 g of Spiruline has 290 kcal.

Is Spiruline high in protein?

Spiruline contains 57 g of protein per 100 g (114 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 63 g).

How many carbs are in Spiruline?

Spiruline has 24 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spiruline?

Spiruline contains 2,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700292878673. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.