spinach and ricotta ravioli
Packaged product Grønsager Voltan
Spinach and ricotta ravioli contains 184 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 230 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of grønsager (median 9 g)
- Sugars2,4 gbelow the median for grønsager (median 2,6 g)
- Fat4,3 gin the lowest quarter of grønsager (median 5,8 g)
- Saturated fat1 gin the lowest quarter of grønsager (median 2,7 g)
- Sodium296 mgbelow the median for grønsager (median 391 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Voltan
- Barcode
- 8006515026186
- Category
- Ravioli med ricotta og spinat
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta épinard sans gluten Chaque Jour Sans Gluten | 183 | 8,6 g | 24 g | 5,1 g |
| Fiori Spinaci e Ricotta Migros | 188 | 9 g | 24 g | 6 g |
| Fiori spinaci e ricotta Free Form | 189 | 9 g | 24 g | 6 g |
| Ravioli Ricotta, Chèvre frais, Epinard L'assiette d'Antoine | 191 | 8,5 g | 30 g | 3,9 g |
| Ravioli ricotta épinards Hilcona | 176 | 9,4 g | 24 g | 3,6 g |
| Spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheese Louisa | 193 | 7,9 g | 22,1 g | 7,9 g |
| Spinach and ricotta Ravioli Morrisons the best | 194 | 6,3 g | 29,3 g | 5,4 g |
| Spinach & ricotta ravioli Marks & Spencer | 168 | 6 g | 15,2 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spinach and ricotta ravioli?
100 g of spinach and ricotta ravioli has 184 kcal.
How much protein is in spinach and ricotta ravioli?
Spinach and ricotta ravioli contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 9 g).
How many carbs are in spinach and ricotta ravioli?
Spinach and ricotta ravioli has 29 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spinach and ricotta ravioli?
Spinach and ricotta ravioli contains 4,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in spinach and ricotta ravioli?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515026186. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.