Spicy beans

Packaged product Snacks Tabasco

Spicy beans contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy beans by Tabasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 786 mg 34 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 3,6 g 13 %
Total sugars not reported
Protein L 0 g 0 %
Vitamin A L 107 µg12 %
Calcium L 143 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium11 %

Nutritional insights

  • Fiber3,6 gin the top quarter of snacks (median 1,1 g)
  • Sodium786 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,9 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3,6 g3,6 g
Fat 0 g0 g
Fiber 3,6 g3,6 g
Sugars n/an/a
Sodium 798 mg786 mg

Product details

Brand
Tabasco
Barcode
0011210020207
Label serving
1 ONZ (28 g)
Category
salat- snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

String beans, water, distilled vinegar, salt, onion, tabasco brand pepper pulp (distilled vinegar, red pepper and salt), garlic, mustard seeds, calcium chloride, 1/10 of 1% sodium benzoate (as a preservative) spices and yellow #5 food color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy beans?

100 g of Spicy beans has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.

How much protein is in Spicy beans?

Spicy beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein.

How many carbs are in Spicy beans?

Spicy beans has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber.

How much fat is in Spicy beans?

Spicy beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spicy beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy beans?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2320242. License: CC0 1.0 (U.S. public domain). Source record dated 23. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0011210020207. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.