Spice Peanuts
Packaged product Bønner og bælgfrugter Champluck
Spice Peanuts contains 573 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (533 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 48,1 g | 62 % |
| Saturated fat L | 7,3 g | 37 % |
| Trans fat L | 0 g | |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 11,4 g | 41 % |
| Total sugars L | 4,1 g | |
| Protein L | 24,8 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,8 gin the top quarter of bønner og bælgfrugter (median 15 g)
- Fiber11,4 gin the top quarter of bønner og bælgfrugter (median 5,7 g)
- Sugars4,1 gin the lowest quarter of bønner og bælgfrugter (median 8 g)
- Fat48,1 gin the top quarter of bønner og bælgfrugter (median 33,2 g)
- Saturated fat7,3 gabove the median for bønner og bælgfrugter (median 5,1 g)
- Sodium615 mgbelow the median for bønner og bælgfrugter (median 623 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Champluck
- Barcode
- 4897029250709
- Quantity
- 200 g
- Category
- Overtrukne jordnødder
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, salt, flavour enhancer (E621), five spices powder, sweetener (E952)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
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|---|---|---|---|---|
| Red Pepper & Garlic flavour Duyvis | 574 | 14 g | 39 g | 40 g |
| Borrelnootjes Duyvis | 572 | 14 g | 40 g | 39 g |
| Salt and vinegar crunchy coated peanuts Al Douri | 575 | 15 g | 43,9 g | 37,9 g |
| Peanuts Alesto | 571 | 23,2 g | 23,8 g | 41,1 g |
| Sea Salt & Malt Vinegar Peanuts Shell Select | 567 | 25 g | 18,3 g | 48,3 g |
| Black sesame coated peanuts Tântân | 564 | 19,4 g | 40,7 g | 35,7 g |
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| Borrel bites mix Chio | 561 | 18 g | 28 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spice Peanuts?
100 g of Spice Peanuts has 573 kcal.
Is Spice Peanuts high in protein?
Spice Peanuts contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 15 g).
How many carbs are in Spice Peanuts?
Spice Peanuts has 21,7 g of total carbohydrates per 100 g, including 11,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spice Peanuts?
Spice Peanuts contains 48,1 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Spice Peanuts?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897029250709. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.