Sperzie bonen

Packaged product Bønner og bælgfrugter JUMBO

Sperzie bonen contains 23 kcal per 100 g. A serving, 110.0 g (110 g) provides about 25 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (24 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sperzie bonen by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,5 gprotein
2,6 gcarbohydrates
0,1 gfat
25kcal in serving, 110.0 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %23kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,8 gabove the median for bønner og bælgfrugter (median 2,7 g)
  • Sugars0,7 gbelow the median for bønner og bælgfrugter (median 0,8 g)
  • Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,2 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452764525
Quantity
200 g
Label serving
110.0 g
Category
Drueagurker / asieagurker
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sperziebonen, water, voedingszuur: citroenzuur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts extra-fins Carrefour 23 1,6 g 2,2 g 0 g
Haricots verts extra fins D'Aucy 23 1,9 g 1,8 g 0,3 g
Haricots verts brisés Boni 23 1,5 g 2,6 g 0,5 g
Green beans SunnySouth 23 1,5 g 2,6 g 0,1 g
Haricots verts fins Carrefour 23 1,4 g 2 g 0,5 g
Haricots Verts Coupés 365 23 1,5 g 2,6 g 0,1 g
Freshona Freshona 23 1,5 g 2,1 g 0,4 g
haricots verts entiers extra fins Delhaize 23 1,6 g 2,2 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sperzie bonen?

100 g of Sperzie bonen has 23 kcal. Serving, 110.0 g (110 g): about 25 kcal.

How much protein is in Sperzie bonen?

Sperzie bonen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 110.0 g (110 g). About 35 % of its calories come from protein.

How many carbs are in Sperzie bonen?

Sperzie bonen has 2,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sperzie bonen?

Sperzie bonen contains 0,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452764525. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.