Spéculoos
Packaged product Sweets og Desserter Maison Toussaint
Spéculoos contains 481 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber4 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars24,7 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat20,9 gin the top quarter of sweets og desserter (median 18,3 g)
- Saturated fat13,5 gin the top quarter of sweets og desserter (median 8,6 g)
- Sodium436 mgin the top quarter of sweets og desserter (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Toussaint
- Barcode
- 3770001446226
- Category
- Spekuloos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment bio, BEURRE, vergeoise brune, sucre, épices, poudre à lever (diphosphate disodique), bicarbonate de soude, sel de Vendée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spéculoos Lotus | 481 | 4,9 g | 72,6 g | 19 g |
| Speculoos Favorina | 481 | 5,7 g | 74 g | 18 g |
| Speculoos pocket Casino | 481 | 5,7 g | 74 g | 18 g |
| Mandel-Spekulatius Bahlsen | 481 | 7,9 g | 66 g | 20 g |
| Les bons sablés spéculoos Maison Toussain | 481 | 5,6 g | 65,5 g | 20,9 g |
| Biscuits Spéculoos ECO+ | 481 | 5,6 g | 77 g | 16 g |
| Speculoosmannen Vermeiren | 482 | 6,2 g | 73 g | 18 g |
| Moulins de Spéculoos HEMA | 482 | 6,1 g | 58,8 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spéculoos?
100 g of Spéculoos has 481 kcal.
How much protein is in Spéculoos?
Spéculoos contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Spéculoos?
Spéculoos has 65,5 g of total carbohydrates per 100 g, including 4 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spéculoos?
Spéculoos contains 20,9 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Spéculoos?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770001446226. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.