Spécialité de viande séchée

Packaged product Kød Auchan

Spécialité de viande séchée contains 248 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.

Roughly 69 % of its calories come from protein, with 30 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spécialité de viande séchée by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
43 gprotein
1 gcarbohydrates
8,2 gfat
74kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 8,2 g 11 %
Saturated fat L 3 g 15 %
Sodium L 1.840 mg 80 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 4,6 g 9 %
Protein L 43 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 2 %Fat: 30 %248kcal / 100 g
  • Protein 69 %
  • Carbohydrates 2 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43 gin the top quarter of kød (median 21 g)
  • Fiber0 gin the lowest quarter of kød (median 0,5 g)
  • Sugars1 gin the top quarter of kød (median 0,6 g)
  • Fat8,2 gbelow the median for kød (median 11,5 g)
  • Saturated fat3 gbelow the median for kød (median 4,1 g)
  • Sodium1.840 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710353576
Quantity
0.2 kg
Label serving
30 g
Category
Svinekød (tilberedt)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc, sel, poudre de LAIT, vin, dextrose, lactose (LAIT), arômes, épices conservateurs : nitrite de sodium, nitrate de potassium ferments. Boyau collagène. 190g de jambon de porc mis en oeuvre pour 100g de produit fini. Elaboré à partir de porcs origine UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spécialité de viande séchée?

100 g of Spécialité de viande séchée has 248 kcal. Serving, 30 g (30 g): about 74 kcal.

Is Spécialité de viande séchée high in protein?

Spécialité de viande séchée contains 43 g of protein per 100 g (86 % of the 50 g Daily Value), or 12,9 g in serving, 30 g (30 g). About 69 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21 g).

How many carbs are in Spécialité de viande séchée?

Spécialité de viande séchée has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spécialité de viande séchée?

Spécialité de viande séchée contains 8,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Spécialité de viande séchée?

100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710353576. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.