Spanish olives stuffed with pepper paste
Packaged product Grønsager migros
Spanish olives stuffed with pepper paste contains 147 kcal per 100 g. A serving, 30 g (30 g) provides about 44 kcal.
Roughly 91 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1.467 mg | 64 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of grønsager (median 1 g)
- Fiber2,7 gabove the median for grønsager (median 2,5 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,04 g)
- Fat15 gabove the median for grønsager (median 14,3 g)
- Saturated fat3 gin the top quarter of grønsager (median 2,4 g)
- Sodium1.467 mgabove the median for grønsager (median 1.400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- migros
- Barcode
- 22083029
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Grønne oliven med fyld af peberfrugter
- Packaging
- Glass,Jar,de:glas-gläser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives 74%, peppers paste 20% (pepper pulp, thickeners: E 401 and guar gum, preservative: E 202), sea salt, rapeseed oil, acidifiers: lactic acid and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes farcies aux poivrons Pépé Olivo | 147 | 2,1 g | 0,16 g | 14,4 g |
| Olives vertes farcies aux poivrons bocal U | 147 | 0,8 g | 0,9 g | 15 g |
| Qualité &prix Olives vertes avec pâte de poivron coop | 146 | 1 g | 2,5 g | 14 g |
| Olives vertes farcies au poivron Lyttos | 146 | 1,6 g | 0 g | 15 g |
| Olives vertes farcies aux poivrons Dia | 146 | 1,3 g | 0,1 g | 15 g |
| Olives au Poivron Ederki | 148 | 1,2 g | 2,7 g | 14,8 g |
| Olives farcies au poivron La Explanada | 145 | 0,9 g | 0 g | 15 g |
| Olives Vertes à La Farce De Poivron Doux, La Boite De Crespo | 145 | 0,9 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish olives stuffed with pepper paste?
100 g of Spanish olives stuffed with pepper paste has 147 kcal. Serving, 30 g (30 g): about 44 kcal.
How much protein is in Spanish olives stuffed with pepper paste?
Spanish olives stuffed with pepper paste contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).
How many carbs are in Spanish olives stuffed with pepper paste?
Spanish olives stuffed with pepper paste has 1,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish olives stuffed with pepper paste?
Spanish olives stuffed with pepper paste contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Spanish olives stuffed with pepper paste?
100 g contains 1.467 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22083029. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.