Spanish Dark Chocolate

Packaged product Sweets og Desserter Pangragio

Spanish Dark Chocolate contains 590 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Dark Chocolate by Pangragio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
7,4 gprotein
42 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 43 g 55 %
Saturated fat L 27 g 135 %
Sodium L 433 mg 19 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 29 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 66 %590kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars29 gabove the median for sweets og desserter (median 21,2 g)
  • Fat43 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat27 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium433 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pangragio
Barcode
8437009264843
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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%70 Cocoa Dark Chocolate Jovia 590 6,9 g 32 g 45 g
Chocolate Praline Jolonch 590 8,6 g 46 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Dark Chocolate?

100 g of Spanish Dark Chocolate has 590 kcal.

How much protein is in Spanish Dark Chocolate?

Spanish Dark Chocolate contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Spanish Dark Chocolate?

Spanish Dark Chocolate has 42 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Dark Chocolate?

Spanish Dark Chocolate contains 43 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in Spanish Dark Chocolate?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437009264843. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.