Spaghetti
Packaged product Drikkevarer Lioravie
Spaghetti contains 275 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the lowest quarter of drikkevarer (median 12,4 g)
- Fiber1,8 gin the lowest quarter of drikkevarer (median 3,6 g)
- Sugars1,1 gin the lowest quarter of drikkevarer (median 3 g)
- Fat2,9 gin the top quarter of drikkevarer (median 1,8 g)
- Saturated fat0,9 gin the top quarter of drikkevarer (median 0,3 g)
- Sodium40 mgin the top quarter of drikkevarer (median 2,2 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lioravie
- Barcode
- 3760240580102
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti Buitoni | 275 | 11,3 g | 56,3 g | 1,9 g |
| Spaghetti 250g Eldorado Unil as | 274 | 10 g | 53 g | 1,9 g |
| Fresh spaghetti Marks & Spencers | 276 | 11,9 g | 49,1 g | 2,6 g |
| Spaghetti Bolognese mit Erbsenprotein About Plant | 273 | 9,9 g | 54,2 g | 1,3 g |
| spaghetti naturally simple Compliments | 278 | 13 g | 54,8 g | 1,7 g |
| Spaghetti Jumbo | 281 | 11 g | 51 g | 3,1 g |
| Bio Spaghetti Chef Select | 281 | 10 g | 52,6 g | 2,8 g |
| Spaghetti extra frais Giovanni Rana | 269 | 10 g | 50 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 275 kcal.
Is Spaghetti high in protein?
Spaghetti contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 51,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 2,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760240580102. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.