Soy cut with vegetables
Packaged product Bønner og bælgfrugter Sojaprodukt
Soy cut with vegetables contains 296 kcal per 100 g. A serving, 200 g (200 g) provides about 592 kcal.
Roughly 64 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 744 mg | 32 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 25 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for bønner og bælgfrugter (median 6,5 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat21,2 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,6 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium744 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojaprodukt
- Barcode
- 8588002767333
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- soy-cut
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
SOYA BEANS 24%, RAPESEED OIL DRINKING WATER, VEGETABLES 8% (CARROTS, PEAS CAPERS), CORN STARCH, SALT, NATURAL SEASONINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Soy cut with vegetables?
100 g of Soy cut with vegetables has 296 kcal. Serving, 200 g (200 g): about 592 kcal.
How much protein is in Soy cut with vegetables?
Soy cut with vegetables contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 15,5 g in serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).
How many carbs are in Soy cut with vegetables?
Soy cut with vegetables has 18,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy cut with vegetables?
Soy cut with vegetables contains 21,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Soy cut with vegetables?
100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8588002767333. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.