Sourdough Bagel

Packaged product Brød og bagværk SELECT

Sourdough Bagel contains 275 kcal per 100 g. A serving, 65 g (65 g) provides about 179 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

275kcal per 100 g
10,8 gprotein
50,6 gcarbohydrates
4,5 gfat
179kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 4,5 g 6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50,6 g 18 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 2,3 g 5 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 14 %275kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of brød og bagværk (median 8 g)
  • Fat4,5 gbelow the median for brød og bagværk (median 7 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SELECT
Barcode
4898118969649
Label serving
65 g
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

G Natural Yeast Added 加入天然酵母 Ingredients 成分: Wheat Flour, Water, Shortening [Vegetable Oil, Emulsifiers (E471, E477), Antioxidants(E307, E304)], Bread Improver[Anticaking Agent(E170), Antioxidant(E300), Flour Treatment Agent(E1100), Xylanase, Maltogenic Amylase, Hemicellulase, Sourdough, Yeast, Wheat Flour, Soyabean Flour, Vegetable Oil], Malt, Sugar, Honey, Sal Flavour(Vinegar, Compound Seasoning, Salt), Bread Softener [Emulsifiers (E471, E475, E322), Soyabean Oil Yeast Yeast, Emulsifier(E491), Vegetable Oil, Antioxidant(E300)] ※小麥麵粉、水、起酥油[植物油、乳化劑(E471, E477)、抗氧化劑(E307,E304)]、麵包改良劑[抗結劑(E170)、抗氧化劑(E300)小麵粉(處理 劑(E1100)、木聚糖酶、麥芽糖澱粉酶、半纖維素酶、酸麵團、酵母、小麥麵粉、大豆粉、植物油]、麥芽、砂糖、蜂蜜、鹽、調味料(酯、複合 調味汁、鹽)、麵包軟化劑[乳化劑(E471, E475,E322)、大豆油]、酵母[酵母、乳化劑(E491)、植物油、抗氧化劑(E300)] Allergy Advice 過敏建議 This product contains cereals containing gluten, soyabeans and their products. Produced in a factory Where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled. 此產品含有麩質的穀類、大豆及其製品。生產此食品的廠房亦處理含有甲殼類動物、蛋類、魚類、花生、奶類、木本堅果及其製品。 re in a cool dry place, avoid direct sunlight Energ Prote Total Sat Tra Tob 獨家 14.9 18s 13s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonningÆgJordnødderMælkHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Bagel?

100 g of Sourdough Bagel has 275 kcal. Serving, 65 g (65 g): about 179 kcal.

Is Sourdough Bagel high in protein?

Sourdough Bagel contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 65 g (65 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Sourdough Bagel?

Sourdough Bagel has 50,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bagel?

Sourdough Bagel contains 4,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4898118969649. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.