Sour Cream
Packaged product Mælk og æg Cabot
Sour Cream contains 214 kcal per 100 g. A serving, 28 g (28 g) provides about 60 kcal.
Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 104 mg | 8 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of mælk og æg (median 3 g)
- Sugars3,6 gabove the median for mælk og æg (median 3,3 g)
- Fat17,9 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat12,5 gabove the median for mælk og æg (median 11,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabot
- Barcode
- 0078354201985
- Quantity
- 5 lbs
- Label serving
- 28 g
- Category
- Sourcremer
- Packaging
- en:tub
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized light cream, nonfat milk, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Westby | 214 | 3,6 g | 7,1 g | 17,9 g |
| Заквасена сметана 20% Боженци | 215 | 3,2 g | 4,3 g | 20 g |
| Заквасена сметана 20% Боженци | 215 | 3,2 g | 4,3 g | 20 g |
| Sour cream Almarai | 212 | 2 g | 4 g | 20 g |
| Заквасена сметана 20% 0531 Бор-чвор | 210 | 3,3 g | 4,3 g | 20 g |
| Заквасена сметана 20% 0074 Бор-чвор | 210 | 3,3 g | 4,3 g | 20 g |
| 20% skābais krējums Lazdona | 210 | 3 g | 4,4 g | 20 g |
| Moja kravica mileram Imlek | 218 | 2,3 g | 3,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 214 kcal. Serving, 28 g (28 g): about 60 kcal.
How much protein is in Sour Cream?
Sour Cream contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3 g).
How many carbs are in Sour Cream?
Sour Cream has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 17,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078354201985. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.