Sour Cream 0%
Packaged product Mælk og æg No Name
Sour Cream 0% contains 67 kcal per 100 g. A serving, 30 ml (30 g) provides about 20 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 133 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of mælk og æg (median 2,7 g)
- Sugars6,7 gin the top quarter of mælk og æg (median 4,2 g)
- Fat0 gin the lowest quarter of mælk og æg (median 8,3 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 5 g)
- Sodium117 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383014735
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- Sammensatte mælkebaserede cremer
- Packaging
- en:plastic-containner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, skim milk powder, modified corn starch, microcrystalline cellulose, modified milk ingredients, gum arabic, beef gelatin, titanium dioxide, sodium phosphate, cellulose gum, carrageenan, natural flavour, bacterial culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.6% M.F. Fat Free Sour Cream Product Lucerne | 67 | 6,7 g | 10 g | 0 g |
| Cairy blend for cooking 5% Quebon | 67 | 2,7 g | 6,7 g | 6,7 g |
| Fat free sour cream Food Club | 67 | 3,3 g | 10 g | 0 g |
| Sour Cream Gay Lea | 67 | 3,3 g | 6,7 g | 3,3 g |
| Si Légère 4% Elle & Vire | 69 | 2,4 g | 5,6 g | 4 g |
| Crème Épaisse & légère Cora | 76 | 2,7 g | 7,4 g | 4 g |
| Légère 4% de matière grasse U | 77 | 3,2 g | 6,9 g | 4 g |
| Crème culinaire légère 4% Campina | 78 | 3,6 g | 6,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream 0%?
100 g of Sour Cream 0% has 67 kcal. Serving, 30 ml (30 g): about 20 kcal.
How much protein is in Sour Cream 0%?
Sour Cream 0% contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 ml (30 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,7 g).
How many carbs are in Sour Cream 0%?
Sour Cream 0% has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream 0%?
Sour Cream 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sour Cream 0%?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383014735. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.