Sour Cream 0%
Packaged product Dairy and Eggs No Name
Sour Cream 0% contains 67 kcal per 100 g. A serving, 30 ml (30 g) provides about 20 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of dairy and eggs (median 2.6 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 5 g)
- Sodium117 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383014735
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- Compound dairy creams
- Packaging
- en:plastic-containner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, skim milk powder, modified corn starch, microcrystalline cellulose, modified milk ingredients, gum arabic, beef gelatin, titanium dioxide, sodium phosphate, cellulose gum, carrageenan, natural flavour, bacterial culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.6% M.F. Fat Free Sour Cream Product Lucerne | 67 | 6.7 g | 10 g | 0 g |
| Cairy blend for cooking 5% Quebon | 67 | 2.7 g | 6.7 g | 6.7 g |
| Fat free sour cream Food Club | 67 | 3.3 g | 10 g | 0 g |
| Sour Cream Gay Lea | 67 | 3.3 g | 6.7 g | 3.3 g |
| Si Légère 4% Elle & Vire | 69 | 2.4 g | 5.6 g | 4 g |
| Crème Épaisse & légère Cora | 76 | 2.7 g | 7.4 g | 4 g |
| Légère 4% de matière grasse U | 77 | 3.2 g | 6.9 g | 4 g |
| Crème culinaire légère 4% Campina | 78 | 3.6 g | 6.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383014735. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.