Rindfleisch Suppe mit Nudeln
Packaged product Suppe og saucer Kania
Rindfleisch Suppe mit Nudeln contains 36 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 1,2 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489199052
- Quantity
- 76g
- Category
- Dehydrerede supper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigwaren 79 % (_Hartweizengrieß_), Speisesalz, Maltodextrin, Zucker, Karotten 2 %, Palmfett, Hefeextrakt, Aroma, Kräuter, Rindfleischextakt 0,4 %, Zwiebeln, Karamellzucker, Gewürze (enthält _Sellerie_), Knoblauch, Gewürzextrakt. (Kann Spuren von _Ei_, _Soja_ und _Milch_ enthalten.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten crème Cup a Soup | 36 | 1 g | 6,8 g | 0,5 g |
| Hongaarse Goulash Knorr | 36 | 1,1 g | 5,8 g | 0,8 g |
| Zupa Grochowa Nestlé | 36 | 2 g | 5,4 g | 0,6 g |
| Traditionale Tomatensoep Kania | 36 | 0,8 g | 6,7 g | 0,5 g |
| soupe volaille Royco | 36 | 0,5 g | 5,9 g | 1,2 g |
| Knor beef soup Knorr | 36 | 1,3 g | 6,8 g | 0,5 g |
| Soupe instantanée aux tomates et croûtons U | 36 | 0,7 g | 7,5 g | 0,5 g |
| Tütensuppe Maggi | 36 | 1,5 g | 6,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindfleisch Suppe mit Nudeln?
100 g of Rindfleisch Suppe mit Nudeln has 36 kcal.
How much protein is in Rindfleisch Suppe mit Nudeln?
Rindfleisch Suppe mit Nudeln contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Rindfleisch Suppe mit Nudeln?
Rindfleisch Suppe mit Nudeln has 6,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindfleisch Suppe mit Nudeln?
Rindfleisch Suppe mit Nudeln contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489199052. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.