Soupe de poisson de Méditerranée
Packaged product Suppe og saucer Pacheco
Soupe de poisson de Méditerranée contains 40 kcal per 100 g.
Roughly 42 % of its calories come from protein, with 30 % from carbohydrates and 28 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 30 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for suppe og saucer (median 5,1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fat1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Sodium372 mgabove the median for suppe og saucer (median 332 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacheco
- Barcode
- 3303640866980
- Category
- Fiskesupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, poissons entiers 28% concentré de tomates, amidon modifié, oignons sel, huile de colza, épices, safran. Traces possibles de crustacés et mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson Saveurs du Marin | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe de poisson Les Soupes Du Pecheur Normand | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe Poissons Sauvages Les Soupes du Pêcheur Normand | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe de poisson Maison Arostéguy | 40 | 3,3 g | 2,7 g | 1,6 g |
| Soupe de poisson Raoul Gey | 40 | 6,1 g | 0,9 g | 1,2 g |
| Soupe de poissons pointe de sel de guerande Liebig | 40 | 5,2 g | 1,1 g | 1,5 g |
| Soupe de poisson Crustarmor | 40 | 6,1 g | 0,9 g | 1,2 g |
| Soupe de poisson à la Bretonne La Potagère | 40 | 2,3 g | 4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de poisson de Méditerranée?
100 g of Soupe de poisson de Méditerranée has 40 kcal.
How much protein is in Soupe de poisson de Méditerranée?
Soupe de poisson de Méditerranée contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 5,1 g).
How many carbs are in Soupe de poisson de Méditerranée?
Soupe de poisson de Méditerranée has 3,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de poisson de Méditerranée?
Soupe de poisson de Méditerranée contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soupe de poisson de Méditerranée?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3303640866980. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.