Soupe de poisson
Packaged product Suppe og saucer Crustarmor
Soupe de poisson contains 40 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 28 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (42 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 510 mg | 22 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 9 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for suppe og saucer (median 5,1 g)
- Sugars0,6 gbelow the median for suppe og saucer (median 0,7 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium510 mgin the top quarter of suppe og saucer (median 336 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crustarmor
- Barcode
- 3200747800025
- Category
- Fiskesupper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Mode d'emploi : Réchauffer doucement sans faire bouillir puis ajouter une noix de beurre et servir avec un peu de crème fraîche,auelque5 crottons et selon votre goût notre rouille. Directions for use : Reheat this fish soup Without boiling. Serve With a little crea{lel and croutons and ot course our Rouil Gebruiksaanwjzing : Zachtjes opwarmen te laten koien. Snel opdjenen met en onte rouille. . lu*inelles 'odes satutes 0 Prote1ne4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson Saveurs du Marin | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe de poisson Les Soupes Du Pecheur Normand | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe Poissons Sauvages Les Soupes du Pêcheur Normand | 40 | 5,8 g | 1,2 g | 1,1 g |
| Soupe de poisson Maison Arostéguy | 40 | 3,3 g | 2,7 g | 1,6 g |
| Soupe de poisson Raoul Gey | 40 | 6,1 g | 0,9 g | 1,2 g |
| Soupe de poissons pointe de sel de guerande Liebig | 40 | 5,2 g | 1,1 g | 1,5 g |
| Soupe de poisson à la Bretonne La Potagère | 40 | 2,3 g | 4 g | 1,4 g |
| Soupe de poisson de Méditerranée Pacheco | 40 | 4,5 g | 3,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de poisson?
100 g of Soupe de poisson has 40 kcal.
How much protein is in Soupe de poisson?
Soupe de poisson contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 5,1 g).
How many carbs are in Soupe de poisson?
Soupe de poisson has 0,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de poisson?
Soupe de poisson contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soupe de poisson?
100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3200747800025. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.